Arya Krishnan S
Assistant Professor Level 11
Date of Joining : 15-03-2021
AICTE Id : 1-9458094141
https://aryakrishnans.amaljyothi.ac.in
Membership in
- AFSTI - Yearly(4/R 163/17/KOL)
Areas of Interest
- Novel food preservation technologies, Development of food formulations including marketing strategies for indigenous type food items.
Area of Specialization
Vazhavila veedu,
Neduvannur,
Kunnikode,
Pathanapuram,
Kollam - 691508 Kerala
- Pursuing Ph. D- Food Technology - Kerala University of Fisheries and Ocean Studies(2025)
- M.Tech- Food Technology - TNAU (2015)
- B.Tech- Food Technology - Cochin University of Science and Technology (2011)
- HSE- Science-BioMaths - KERALA EXAMINATION BOARD(2006)
- Research Fellow and Faculty in ICAR - NAHEP - CAAST - KAU Project from 2019 to 2021
- Assistant Professor in Calicut University 2019
- Faculty in Kerala Veterinary and Animal Sciences University from 2017 to 2018
- Assistant Professor in TKM Institute of Technology, Kollam from 2015 to 2017
- Lecturer in TKM Institute of Technology, Kollam from 2011 to 2013
- Topper 2%, awarded NPTEL
- Selected for PhD program in Food Science and Technology at Kerala University of Fisheries and Ocean Studies under the faculty of Fisheries and Ocean Studies. , awarded Kerala University of Fisheries and Ocean Studies
- Patents Filed for The effect of blending Cow milk with Soy milk on Yoghurt quality from Chennai on the year 2022(202241034935 A)
- Transformative role of extrusion in enhancing nutritional quality of pseudocereal-based products ,2025, European Food Research and Technology
- Formulation and development of effervescent tablet with Currey leaves extract as digestive aid. ,2025, AICERA
Book / Chapters Published
| SI# | Title of the paper/article | Publisher | Year(dd-mm-yy) | Page (From-To) | ISBN No |
|---|---|---|---|---|---|
| 1. | Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues, and Assessment | Springer Nature | 09-10-2025 | 245-266 | |
| 2. | Microgreens as Functional Food : A Crop of Modern Agriculture | Apple Academic Press | 09-10-2025 | 1-20 | 978-1774915363 |
Training programs attended
- Administrative Training Program OBE-Computation & Attainments and Accreditation Workspace in AES, Amal Jyothi College of Engineering, Amal Jyothi College of Engineering, from 2022-12-12 to 2022-12-16
- Basics and Best practices for Fruitful Research, Amal Jyothi College of Engineering, Amal Jyothi College of Engineering, from 2022-01-10 to 2022-01-14
Current Responsibilities
- Dept representative of AJECS
Specialized Trainings
- NEP orientation and sensitization program, Online mode, 2025-08-18
- Canning Technology, Value Addition of Seafood (Fish Processing), Online mode, 2025-07-01
- Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products, Online mode, 2024-07-01
- Sensors and its Applications in Engineering, Online mode, 2024-01-29
- Recent Advancements in Fuel Cell and Hydrogen Storage, Online mode, 2023-10-09
- Inculcating Universal Human Values in Technical Education, Online mode, 2023-04-03
- Food Biotechnology, Online mode, 2023-03-16
- Innovative Methods, Skills and eco-friendly technologies for quality and impactful research , Online mode, 2023-01-30
- Secondary Agriculture of Coconut - scope of Value addition, Central Plantation Crops Research Institute (CPCRI), Kayamakulam, 2020-01-22
- Development, Scope and Marketing opportunities of Papaya based value added products, Central Plantation Crops Research Institute (CPCRI), Kayamakulam, 2019-12-19
- Food Quality Testing and Analytical Instruments - Gas Chromatography, Mass Spectroscopy, Atomic Absorption spectroscopy and High Performance Liquid Chromatography, Cashew Export Promotion Counsil, Kollam, 2010-07-20
Arya Krishnan S
Assistant Professor Level 11, Food Technology
Date of Joining : 15-03-2021